Prawn Saganaki recipe

  • Serves 4
  • 20 mins to prepare and 25 mins to cook
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Customer recipe by Lisa Morrow
Added 85 months ago

Heat the oil in a frying pan and cook the onion and garlic until soft. Add the wine, bring to the boil and then simmer until reduced by half.

Add the tomato sauce and water and simmer for 5 minutes until the sauce thickens. Add the prawns and simmer for 5 minutes until they are cooked through.

Preheat the grill to hot.

Transfer the mixture to an oven proof dish and crumble on the feta cheese. Place under the grill until the cheese just begins to brown. Finish by sprinkling with the dried oregano.

Serve with crusty bread and a green salad. Also delicious served over pasta. Enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp olive oil
  • red onion, finely chopped
  • clove of garlic, crushed
  • 60ml dry white wine
  • 200g jar tomato pasta sauce
  • 60ml water
  • 500g king prawns
  • 75g feta cheese
  • 1tsp dried oregano
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