Prawn salsa crackers recipe

11 ratings Rate
  • Serves 6
  • 10 mins to prepare
  • 135 calories / serving
  • Healthy
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Pat the prawns dry with kitchen paper. Finely chop the mango, red onion and prawns. Very finely dice the chilli and add to the prawn mixture with the coriander and lime juice.

Spoon into poppadum shells just before serving.

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  • Ingredients

  • 200g (7oz) frozen cooked prawns, defrosted and drained
  • ½ mango
  • ½ red onion
  • juice ½ lime
  • ½ red chilli
  • 2tbsp chopped coriander
  • 100g (3½oz) bag mini poppadums
  • Energy 560kj 135kcal 7%
  • Fat 7g 10%
  • Saturates 1g 5%
  • Sugars 2g 2%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 8.6g Protein 8.9g Fibre 1.7g


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