Prawns sautéed with pork recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 385 calories / serving
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Prawns sauteed with pork belly HERO

Season prawns and pork slices with salt and seasoning powder. Heat cooking oil in a wok. Add garlic and stir-fry until fragrant.

Add prawns and pork pieces and sauté for 5 minutes or until just cooked. Then, add seasoning ingredients and sauté for a few minutes more.

When liquid is much reduced, remove from heat and transfer to a serving plate. Serve with cucumber slices on the side.with lettuce leaves, spring onion and carrot. Serve with lemon wedges.


Plain steamed rice best brings out the tastes and textures of this richly flavourful dish.


step cooking vietnam coverRecipe from Step by Step Cooking: Vietnamese - Delightful Ideas for Everyday Meals, By Nguyen Thanh Diep, Published by Marshall Cavendish International. Click here to buy the book.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 300g prawns (shrimps), washed and trimmed of feelers and sharp tips of heads
  • 300g pork belly, washed and sliced
  • 1tsp salt
  • 2tsp chicken seasoning powder
  • 1tbsp cooking oil
  • 1tsp minced garlic
  • 1 cucumber, peeled if desired, washed and sliced
  • 1tsp sugar
  • 1tbsp fish sauce
  • 1tsp chilli powder
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  • Energy 1591kj 385kcal 19%
  • Fat 30g 43%
  • Saturates 10g 50%
  • Sugars 3g 3%
  • Salt 2.6g 43%

of the reference intake
Carbohydrate 2.9g Protein 25.8g Fibre 0.8g


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