Prawns with almond pesto pasta recipe

47 ratings Rate
  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 520 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Prawn pasta hero a889be46 4708 4f4a 87c2 d9586e938a27 0 472x310

Cook the pasta in boiling water for 9-10 minutes or as directed on the packet. Meanwhile make the almond pesto - place the almonds, Parmesan, garlic and basil in a liquidizer or food processor and whizz until very finely chopped, add oil, whizz to a paste.

Drain the pasta then stir in the prawns and pesto and toss until well coated. Serve hot or can be eaten cold as a salad.

See more Pasta recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 300g (10oz) pasta shapes
  • 25g (1oz) roasted Marcona almonds
  • 50g (2oz) Parmesan cheese, roughly chopped
  • 2 cloves garlic
  • 25g (1oz) basil leaves
  • 75ml (3floz) olive oil
  • 200g (7oz) cooked king prawns
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2166kj 520kcal 26%
  • Fat 28g 40%
  • Saturates 6g 30%
  • Sugars 2g 2%
  • Salt 2.3g 38%

of the reference intake
Carbohydrate 42.7g Protein 25.9g Fibre 0.1g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.