Prosciutto green bean salad recipe

  • Serves 6
  • 30 mins
  • 110 calories / serving
  • Healthy
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Procuitto bean salad HERO

Cook the green beans in boiling water for 2 minutes, drain, plunge into cold water, then drain and put into a large bowl. Add the radishes, peas and rocket.

To make the dressing, whisk the oil, vinegar and mustard until thickened. Season and then stir in the chives. Toss the dressing through the salad and then transfer to a large serving platter.

Scatter the prosciutto and cheese shavings over the salad to serve.

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white wine glassPair this with Oyster Bay Sauvignon Blanc

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  • Ingredients

  • 125g (4oz) fine green beans, trimmed
  • 75g (3oz) radishes, trimmed and thinly sliced
  • 175g (6oz) frozen peas, defrosted
  • ½ bag rocket
  • 3 tbsp extra-virgin olive oil
  • 1 tsp sherry or white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp chives, chopped
  • 1 x 84g pack prosciutto, torn into pieces
  • few pecorino or Parmesan shavings, to serve
  • Energy 445kj 110kcal 5%
  • Fat 8g 11%
  • Saturates 2g 10%
  • Sugars 2g 2%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 3.8g Protein 6g Fibre 2.8g


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