Prosciutto & vegetable wraps recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
  • 350 calories / serving
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088227 raw ham and vegetable wraps HERO

Lay the slices of prosciutto on a flat surface and brush with olive oil using a pastry brush. Arrange the carrot and cucumber in bunches in the centre of the slices and roll tightly into wraps.

Arrange in small wooden carton presentation boxes on plates. Transfer to plates and garnish with sprigs of coriander and cherry tomatoes around the perimeter of the boxes.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 200g prosciutto slices
  • 100ml olive oil
  • 1 carrot, peeled and julienned
  • ½ cucumber, de-seeded and julienned
  • 50g cherry tomatoes
  • salt
  • pepper
  • sprigs of coriander, to garnish
  • Energy 1440kj 350kcal 18%
  • Fat 31g 31%
  • Saturates 6g 30%
  • Sugars 3g 3%
  • Salt 2.4g 40%

of the reference intake
Carbohydrate 3.3g Protein 14.2g Fibre 1.3g

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