Prosciutto with roasted cherry tomatoes recipe

  • Serves 6
  • 5mins to prepare and 15mins to cook
  • 90 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

The perfect light and delicious family Sunday brunch is minutes away with this simple dish.

Heat the grill and line 2 baking sheets with foil. Remove the prosciutto from the packs and lay the slices on one sheet, making sure they don’t overlap. Put the tomatoes on the other tray, drizzle with oil and season.

Cook the prosciutto under the grill first until crisp. Remove and keep warm. Next, grill the cherry tomatoes until they’re nicely roasted and the skins have just started to burst. 

Serve with the Mushrooms on brioche.

See more Breakfast recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2 x 84g (3oz) pack prosciutto
  • 400g (13oz) cherry tomatoes on the vine
  • 10ml (2tsp) olive oil
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 367kj 90kcal 4%
  • Fat 5g 7%
  • Saturates 2g 10%
  • Sugars 2g 2%
  • Salt 1.4g 23%

of the reference intake
Carbohydrate 2.1g Protein 8.1g Fibre 0.9g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.