Throw together some crunchy veg, nuts, mayo and mustard plus some leftover pork and you’ve got a great baguette filling. This recipe is a mouthwatering leftovers idea from our pulled pork shoulder served with coleslaw and corn dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be reheated more than once.
- Slice the baguette horizontally, keeping it attached along one edge, open up.
- Mix the vegetables with the mayonnaise, mustard and pecans and stir to combine. Stuff generously into the baguette with the remaining pulled pork and serve.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.