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This gently spiced pulled pork, served with grilled plums and all the trimmings, is perfect for sharing with family or friends. Roasting gently through the day, this dish will fill your home with delicous aromas and get everyone ready for a tasty feast. See method
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Note: For the crackling: Place the rind in a shallow roasting tin and pour over boiling water. Leave for a few minutes, then pour off the water and pat dry with kitchen paper. Rub with a little oil and salt. Cook in a hot oven for about 30 minutes until crackled. Roughly chop the crackling into small pieces to serve.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.