Watercress puree with feta recipe

0 ratings Rate
  • Serves 4
  • 15 mins to prepare and 30 mins to cook
  • 119 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
167927 HERO

Make the watercress puree by melting the butter in a small frying pan over a medium heat. Sweat the onion and garlic for 6-8 minutes stirring occasionally, until softened and translucent in appearance. Add the crème fraîche, heat until thinned then reduce by half. Remove from the heat and set to one side.

Blanch the 200g of watercress in a large saucepan of salted water for 10 seconds, then drain and refresh in a large bowl of iced water. Drain from the iced water and place in a food processor along with the crème fraîche mixture. Blitz until smooth, adjusting the seasoning if necessary with lemon juice, salt and pepper.

Spoon onto the centre of serving plates and top with the crumbled feta. Sit shavings of Parmesan on top and a few watercress leaves as well. Season lightly with black pepper and serve immediately.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 15g Parmesan, shaved
  • 200g watercress
  • 20g butter
  • 1 small onion, finely diced
  • 1 clove garlic, minced
  • 150ml low-fat crème fraiche
  • juice of ½ lemon
  • a few watercress leaves, to garnish
  • 25g feta, crumbled
  • salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 497kj 119kcal 6%
  • Fat 8.1g 12%
  • Saturates 4.8g 24%
  • Sugars 3.6g 4%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 5.4g Protein 6.5g Fibre 1.5g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.