Puttanesca reginette recipe

  • Serves 2
  • 25 mins
  • 675 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
reginetteHERO

Heat the oil in a frying pan, then add the garlic and chilli and cook for 2 minutes.

Add the tomatoes, olives, capers anchovies and black pepper and simmer for 20 minutes until the sauce thickens.

Cook the pasta according to pack instructions, drain and add to the tomato mixture, toss together and serve immediately.

See more Pasta recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 300g Tesco fresh free range egg reginette
  • 400g tin chopped tomatoes
  • 150g pitted black olives, sliced
  • 50g anchovies, chopped
  • 2 garlic cloves thinly sliced
  • 1 red chilli de-seeded and chopped
  • 1 tbsp capers, rinsed
  • 2 tbsps olive oil
  • 1 tsp black pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2833kj 675kcal 34%
  • Fat 26g 37%
  • Saturates 3g 15%
  • Sugars 8g 9%
  • Salt 7.1g 118%

of the reference intake
Carbohydrate 90.2g Protein 26.5g Fibre 4.9g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.