Put a large pan of water on to boil ready for the pasta.
Prepare the ingredients; Roughly slice the anchovies (reserve the olive oil), halve the olives, slice the garlic, roughly chop the dried chilli, chop the parsley and set aside.
In a pan, fry the garlic in the olive oil from the anchovies and just before they get golden add the anchovies, capers, olives, dried chilli and chilli powder. Fry gentle for about 5 minutes.
Next, add the tomatoes and oregano and simmer gentle for 10 minutes stirring occasionally. While the sauce is simmering, cook the pasta.
Once the pasta is cooked, add the pasta to the sauce and gentle stir to coat the pasta in the sauce.
Add the parsley, season to taste and serve.
Use less dried chilli/chilli powder for less of a kick!
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