Quesadillas with peppadew peppers recipe

0 ratings Rate
  • Serves 4
  • 30 mins to prepare
  • 520 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
ques hero

Lay out 4 tortillas and divide the cheese, peppers, sweetcorn, avocado and coriander between them. Season with salt and freshly ground black pepper and top with the remaining tortillas.

Heat a dry nonstick frying pan or griddle pan and cook each tortilla for 2-3 minutes per side, flipping carefully, until the cheese is melted. Cut into quarters. Serve with the salsa.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 8 flour tortillas
  • 200g (7oz) mature cheddar cheese, grated
  • 150g (5oz) mild peppadew peppers, halved
  • 1 x 200g tin sweetcorn, drained
  • 1 avocado, peeled, stoned and sliced
  • handful fresh coriander, chopped
  • 1 x 300g jar salsa dip, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2184kj 520kcal 26%
  • Fat 27g 39%
  • Saturates 13g 65%
  • Sugars 17g 19%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 52.5g Protein 18.9g Fibre 4.7g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.