Quick and easy vegetable risotto recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
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Customer recipe by Helene Petit
Added 82 months ago

Heat the olive oil in a pan and add the uncooked rice and vegetables and full cover with water. Add the stock cubeand stir through.

Wait until the water has reduced to a the consistence of a sauce, the rice should be cooked by then. If not, just add a bit of water until the rice is fully cooked.

Tip: This is the base of the recipe, but you can add fresh mushrooms, prawns, onions, chicken pieces, or whatever you like.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250g rice (any type depending on how sticky you like)
  • 200g frozen fresh vegetables such as gardens vegs, peas, cauliflower, spinach, etc.
  • stock cube (veg or meat depending on your taste)
  • 1tsp olive oil

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