Quick and easy vegetable risotto recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
rice HERO
Author
Customer recipe by Helene Petit
Added 73 months ago

Heat the olive oil in a pan and add the uncooked rice and vegetables and full cover with water. Add the stock cubeand stir through.

Wait until the water has reduced to a the consistence of a sauce, the rice should be cooked by then. If not, just add a bit of water until the rice is fully cooked.

Tip: This is the base of the recipe, but you can add fresh mushrooms, prawns, onions, chicken pieces, or whatever you like.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 250g rice (any type depending on how sticky you like)
  • 200g frozen fresh vegetables such as gardens vegs, peas, cauliflower, spinach, etc.
  • stock cube (veg or meat depending on your taste)
  • 1tsp olive oil
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.