Quick creamy chicken recipe

  • Serves 4
  • 10 mins to prepare and 35 mins to cook
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Customer recipe by amanda stagg
Added 80 months ago

Heat the oil in a large pan and fry the onion for a few minutes, to soften. 
Add the chicken to pan and brown, lightly cook for 5 mins.
if using vegetables add now, fry for 5 mins.
Stir in the cans of soup, simmer for 20 mins.
Serve with mashed potato or rice.

Use leftover chicken from your Sunday roast, if you like. Serve with mashed potato or boiled rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • boneless, skinless chicken breasts, cut into chunks
  • 2 x 400g cans - cream of chicken soup
  • large onion, chopped
  • courgette, chopped.
  • mushrooms, sliced.
  • 1 tbsp - olive oil
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