Quick & easy chilli con carne recipe

  • Serves 4
  • 20 mins to prepare and 40 mins to cook
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Customer recipe by Jill Steinberg
Added 87 months ago

Heat olive oil, add chopped onions and garlic and saute until translucent.
Add the minced beef and cook to brown.
Add chilli powder and stir.
Add condensed tomato soup and drained red kidney beans.
Stir well and simmer for 12-15 minutes.
Serve with rice or baked potatos & salad.

If you have a slug of cooking wine, this can help -if not keep an eye that it doesn't stick to the bottom of the saucepan while cooking. And, if necessary add a bit of water.

We often serve this with sliced bananas or sour cream.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 750 grams - minced beef
  • 1 tbs - olive oil
  • large onion, peeled and chopped
  • chopped cloves of garlic
  • dessert spoons chilli powder
  • can red kidney bean, drained
  • can condensed cream of tomato soup

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