Quick fish recipe

  • Serves 2
  • 10 mins to prepare and 2 mins to cook
Add this recipe to your binder.
quick fish
Customer recipe by Shirley Rogers
Added 79 months ago

Toast the bread on both sides. Spread each slice with 1tbsp of the mayonnaise and then layer the spinach, tomato, red onion and avocado on both slices of toast. Top with the flaked mackerel, drizzle with balsamic vinegar and serve.


You can put red yellow and green peppers or any other salad.



Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 2 slices granary bread
  • 2tbsp mayonnaise
  • 50g (2oz) baby leaf spinach
  • 1 large tomato, sliced
  • 1 red onion, sliced
  • 1 ripe avocado, halved and sliced
  • 2 smoked mackerel fillets
  • 2tbsp balsamic vinegar
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.