Quick lasagne   recipe

Quick lasagne recipe

30 ratings

A quick and straightforward Italian-inspired supper, perfect for sharing with friends and family, this delicious meat-free lasagne recipe features tortelloni in the place of minced meat. Lashings of grated Parmesan is a must! See method

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 435 calories / serving


  • 600g cheese, tomato and basil tortelloni
  • 350g tub tomato sauce
  • 50g crème fraîche
  • 25g Parmesan, grated

Each serving contains

  • Energy

  • Fat

    18g 26%
  • Saturates

    9g 45%
  • Sugars

    6g 7%
  • Salt

    0.9g 15%

of the reference intake
Carbohydrate 56.9g Protein 14.6g Fibre 5.4g


  1. Preheat the oven to gas 5, 190°C, fan 170°C. Cook the pasta according to the pack instructions, then drain well. Mix the cooked pasta with the tomato sauce and pour into a large baking dish.
  2. Stir together the crème fraîche and 3 tbsp of water until smooth, then drizzle over the pasta.
  3. Scatter with the Parmesan and bake in the oven for 12-15 mins, until golden and bubbling all over.

See more Pasta recipes

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