Quick lasagne recipe

30 ratings Rate
  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 435 calories / serving
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Preheat the oven to gas 5, 190°C, fan 170°C. Cook the pasta according to the pack instructions, then drain well. Mix the cooked pasta with the tomato sauce and pour into a large baking dish.

Stir together the crème fraîche and 3 tbsp of water until smooth, then drizzle over the pasta.

Scatter with the Parmesan and bake in the oven for 12-15 minutes, until golden and bubbling all over.

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  • Ingredients

  • 600g (1lb 3oz) cheese, tomato and basil tortelloni
  • 1 x 350g tub tomato sauce
  • 50g (2oz) crème fraîche
  • 25g (1oz) Parmesan, grated
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  • Energy 1830kj 435kcal 22%
  • Fat 18g 26%
  • Saturates 9g 45%
  • Sugars 6g 7%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 56.9g Protein 14.6g Fibre 5.4g


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