Quick Pasta Carbonara recipe

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  • Serves 4
  • 15 mins to prepare and 15 mins to cook
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Added 21 months ago

Cook the pasta in a pan of boiling salted water according to the packet instructions, chop the gammon into pieces.

Meanwhile, into a non-stick frying pan add the butter, gammon and garlic. Stir fry for a few minutes then add crème fraiche and English mustard and season well. Take off the heat and add the beaten eggs.

Drain the pasta and return to the pan with the egg mixture. The heat from the pasta will cook and thicken the mixture. Serve immediately, with a sprinkling of black pepper, parsley and some grated cheese.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 540g Spaghetti
  • 25g butter
  • 150g Gammon
  • 3 garlic cloves
  • 140ml double cream
  • 2 tsp American style mustard
  • 2 eggs
  • 50g hard cheese
  • 1 handful dried parsley
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