Quick Spag &Meatballs recipe

  • Serves 4
  • 20 mins to prepare and 20 mins to cook
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Customer recipe by Chris
Added 50 months ago

Add the meatballs to the pan with the oil.

Finely chop the garlic and fry with the meatballs until browned.

Add the tinned tomatoes and bring to the boil.

Cook spaghetti according to pack instructions whilst sauce simmers.

Add basil leaves and seasoning and turn up the heat again for a few minutes.

Serve together.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Richmond 20 Mini Meatballs
  • 2 tinned tomatoes
  • 10 fresh basil leaves
  • pack tesco finest spaghetti
  • to taste salt and pepper
  • 3 tbsp extra-virgin olive oil
  • 2 clove garlic
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