Quick steak & blue cheese salad recipe

  • Serves 2
  • 7 mins to prepare and 7 mins to cook
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Customer recipe by Carla Arnold
Added 86 months ago

Trim the fat from the sirloin steak and pan fry with a little oil.
Wash the bagged salad and place into a large shallow bowl or serving plate.
Grate or crumble the blue cheese with your hands and add to the salad.
Mix the red wine vinegar and olive oil together for a dressing. Drizzle over the salad and cheese. Slice the steaks into 1cm ribbons and scatter over the salad.
Mix all together and serve with sun dried tomato and olive bread for a quick and easy lunch.

You could use sesame oil or truffle oil for extra flavouring and sauce!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • sirloin steak
  • bagged salad
  • 75g (3oz) - finest blue cheese
  • 2 tbsp - olive oil
  • 1 tbsp - red wine vinegar
  • sun dried tomato bread

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