Quick strawberry and banana sorbet recipe

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  • Serves 4
  • 5min preparation time + 30mins freezing time
  • 215 calories / serving
  • Freezable
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QUICK STRAWBERRY AND BANANA SORBETHERO

Empty the sachets of frozen strawberry and banana into a food processor. Add the sugar and lime zest and juice and whizz until smooth.

Transfer to a freezer proof container and freeze for 30mins until firmed slightly. Spoon into glasses or bowls and serve with wafers.

Hey presto — healthy pudding in minutes.

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  • Ingredients

  • 740g 1 bag frozen Strawberry and Banana smoothie mix
  • 100g caster sugar
  • zest and juice ½ lime
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  • Energy 921kj 215kcal 11%
  • Fat 0.5g <1%
  • Saturates 0g <1%
  • Sugars 46g 51%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 54.2g Protein 0.9g Fibre 5.6g

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