Quick thai beef salad recipe

  • Serves 4
  • 5mins to prepare
  • 150 calories / serving
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HE THAIBEEFSALAD

Stir together the fish or soy sauce, lime juice and sugar until the sugar dissolves. Then mix together with the chilli. Toss 1 tbsp of the dressing together with the mixed salad leaves and a handful of coriander leaves.

Arrange the leaves on plates along with the cucumber, tomatoes and beef. Drizzle over the remaining dressing and then scatter over the peanuts to serve. 

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 2tbsp fish or soy sauce
  • juice ½ lime
  • 1 tbsp soft brown sugar
  • 1/2 red chilli, seeded and finely chopped
  • 90g baby leaf salad
  • Handful coriander leaves
  • ½ cucumber, sliced
  • 125g(4oz) cherry tomatoes, halved
  • 175g (6oz) roasted beef, sliced
  • 25g(1oz) roasted peanuts, chopped
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  • Energy 626kj 150kcal 7%
  • Fat 6g 9%
  • Saturates 1g 5%
  • Sugars 10g 11%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 10.5g Protein 15.2g Fibre 1.6g

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