Quince chutney recipe

0 ratings Rate
  • Serves 4
  • 15 mins to prepare and 35 mins to cook
  • 175 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
169210 HERO

Place all the ingredients in a large saucepan and bring to the boil over a medium heat. Reduce to a simmer and cook for 20-25 minutes until the quince is soft and the syrup has reduced.

Allow the chutney to cool then store in sterilised glass jars. Serve with the cream crackers.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 750g pears, peeled, cored and diced
  • 100g caster sugar
  • 1 vanilla pod, split lengthways with seeds scraped out
  • 300ml water
  • cream crackers
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 737kj 175kcal 9%
  • Fat 1g 1%
  • Saturates 0.5g <1%
  • Sugars 45g 50%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 45g Protein 0.6g Fibre 5.5g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.