Quorn spaghetti Bolognese recipe

8 ratings Rate
  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 474 calories / serving
  • Healthy
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Spaghetti Bolognese (h)

Heat the oil in a saucepan and fry the onion, carrot, celery and garlic gently for 5 minutes. Add the mushrooms and fry for 2-3 minutes more.

Add the tomatoes, tomato purée, red wine, dried herbs, tomato ketchup and vegetable stock. Cover and simmer gently for a further 8-10 minutes. Stir in the Quorn mince continue to cook over a low heat while you cook the spaghetti as per pack instructions, season to taste.

Drain the spaghetti, spoon the Bolognese sauce over the top and serve, sprinkle with some basil leaves and Parmesan or vegetarian Italian hard cheese shavings.

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  • Ingredients

  • 350g Best Ever Mince from Quorn
  • 2tbsp olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 stick of celery
  • 200g mushrooms, finely chopped
  • 2 garlic cloves, crushed
  • 1 vegetable stock cube dissolved in 200ml boiling water
  • 100ml red wine
  • 400g (13oz) tinned chopped tomatoes
  • 1tbsp tomato ketchup
  • 1tbsp tomato purée
  • 1tsp dried oregano
  • 1tsp dried majoram
  • 350g spaghetti (dried)
  • fresh basil leaves, torn, for garnish
  • salt
  • freshly ground black pepper
  • Italian style hard cheese shavings, to serve
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  • Energy 1998kj 474kcal 24%
  • Fat 12g 17%
  • Saturates 2g 10%
  • Sugars 17g 19%
  • Salt 3.1g 52%

of the reference intake
Carbohydrate 67.7g Protein 24g Fibre 10g


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