Radish, tomato and fennel salad recipe

  • Serves 4
  • 20 mins to prepare
  • 95 calories / serving
  • Healthy
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Put the radishes, tomatoes and fennel in a bowl and toss. Add the rice wine, lime juice, olive oil, sugar and chilli.

Toss well and serve.

  • Ingredients

  • 200g (7oz) radishes, finely sliced
  • 200g (7oz) cherry tomatoes, sliced
  • ½ bulb fennel, finely sliced
  • 1tbsp rice wine vinegar
  • juice ½ lime
  • Dressing

  • 3tbsp olive oil
  • 1tsp sugar
  • 1 red chilli, diced
  • Energy 400kj 95kcal 5%
  • Fat 9g 13%
  • Saturates 1g 5%
  • Sugars 4g 4%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 4g Protein 1g Fibre 1.9g


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