Raisin and nut stuffed shoulder of lamb recipe

  • Serves 4
  • 20 mins to prepare and 2 hrs 00 mins to cook
  • 1032 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
169242 stuffedshouldoflamb HERO

Preheat the oven to 160 C. To make the stuffing, mix the garlic, a pinch of salt, parsley, raisins, pine nuts, egg and breadcrumbs together, place in the lamb and fold over or tie with string with sprig of rosemary.

Place all the vegetables into a large lidded pan and add the shoulder. Season with sea salt and freshly ground black pepper. Add the lamb stock and the dry white wine, bring to the boil, cover with the lid, and place in the oven for two hours.

Remove the pan from the oven and serve with a sprig of rosemary. If too greasy carefully remove lamb and vegetables and strain into a clean pan.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • clove of garlic, crushed
  • 1tbs raisins
  • 1tbsp pine nuts, toasted
  • 1 egg, beaten
  • 1 slice white bread, blitzed into breadcrumbs
  • 1.5kg shoulder of lamb, boned
  • 2 onions, sliced
  • 2 carrots, cut into chunks
  • 1 courguette, cut in half and into chunks
  • 1 red pepper, deseeded and diced
  • 1 celery stalk, sliced
  • rosemary
  • 300ml lamb stock
  • 200ml dry white wine
  • sea salt
  • freshly ground pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 4279kj 1032kcal 52%
  • Fat 77g 110%
  • Saturates 36g 180%
  • Sugars 23g 26%
  • Salt 2g 33%

of the reference intake
Carbohydrate 29g Protein 49.6g Fibre 9g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.