Raisin Flapjacks recipe

  • Serves 10
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by James Ash
Added 71 months ago

I love to make Flapjacks because it is easy and the children love them.

Heat butter, syrup and sugar in a pan until melted. Mix in the oat and raisin.

Spread the mixture in a greased baking tin 20cm by 30cm. Bake in the centre of the oven for 30 minutes Gas 4/180C/ 350F.

Leave to cool. Cut into squares.Serve with afternoon tea.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g butter
  • 75g Golden syrup
  • 75g Soft brown sugar
  • 200g Rolled oats
  • 75g Raisins
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