Rasberry Tequila Nieve recipe

  • Serves 4
  • 25 mins to prepare and 5 mins to cook
Add this recipe to your binder.
Rasberry Tequila Nieve
Customer recipe
Added 49 months ago

Looked for a recipe for my husband's birthday; wanted a Mexican theme. After spicy food, this dessert is a perfect refreshing ending.

Gently heat 150g of the sugar with 150ml water in a heavy-bottomed pan to make a sugar syrup . When the sugar has dissolved, boil for three minutes, remove from the heat and set aside.

Puree the raspberries and remaining sugar in a food processor. Pass the puree through a sieve to remove the pips.

Add the sugar syrup to the puree, together with the lime juice and only one tablespoon of the tequila (too much alcohol will mean the nieve will never freeze properly).

Pour the mixture into a shallow freezer-proof container or tray and place in the freezer for about two hours until partially frozen.

After two hours, remove the nieve from the freezer and mix it up with a fork to break up any ice that is forming. Return to the freezer and leave for another hour. Repeat the process until you have a crunchy frozen nieve.

Serve the nieve in small bowls with a little extra tequila poured on top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g caster sugar
  • 500g raspberries
  • 1/2 juice of a fresh lime
  • 3 tbsp tequila

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.