Raspberry and Almond Tray Bake recipe

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  • Serves 9
  • 20 mins to prepare and 30 mins to cook
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Added 29 months ago

Preheat the oven to 180 degrees and line or grease a brownie tin

Simmer the raspberries in a pan with the water and vanilla extract until they start to break down then blend or mash until smooth

This usually takes 5-10 minutes

Mix the butter and sugar together

Add to this the ground almonds and then the whisked eggs gradually

Finally the baking powder and the raspberries. Top with the flaked almonds and any left over raspberries

Bakes for 30-40 minutes in the oven

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g fresh raspberries
  • 300g Ground almonds
  • 100g 100g caster sugar
  • 1tsp 1 tsp vanilla extract
  • 150g butter
  • 4 eggs
  • 120ml water
  • handful Flaked almonds to decorate
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