Raspberry and Pecan Bircher Museli recipe

  • Serves 1
  • 5 mins
Add this recipe to your binder.
0eb242d5 1f93 4183 9dce 0e7eaf7d2daf full
Customer recipe by Sian Withers
Added 87 months ago

In the morning stir in the yogurt and raspberries. Scrunch the pecans in with your hands to smash them a little and sprinkle over the top of the muesli.
Place the oats, sultanas and pumpkin seeds in a small, sealable tub and stir in the apple juice. Snap on the lid and chill overnight in the fridge.
Snap on the lid and pop the muesli in your bag. Eat within 1i2 hours.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 40g - Porridge Oats
  • 1tbsp - sultanas
  • 1tsp - Pumpkin seeds
  • 100ml - Apple Juice
  • 1tbsp - 0% fat Greek Yogurt
  • Handful - Raspberries
  • Pecan Halves

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.