In the morning stir in the yogurt and raspberries. Scrunch the pecans in with your hands to smash them a little and sprinkle over the top of the muesli.
Place the oats, sultanas and pumpkin seeds in a small, sealable tub and stir in the apple juice. Snap on the lid and chill overnight in the fridge.
Snap on the lid and pop the muesli in your bag. Eat within 1i2 hours.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.