This attractive well-balanced raspberry beer punch is delicious particularly on a summer day.
Mix the vodka, lemon, lime and orange juice in a large punchbowl with some ice.
Add in the raspberries saving a few for garnishing.
Slowly add the raspberry beer and mix well.
Slow add the cloudy lemonade into the bowl and stir slowly until combined.
Add in the wedges of lemon, lime and tangerine and mix. Allow to infuse and chill down.
Serve in small punch glasses with a little ice, and top with fresh raspberries.
With beer cocktails its important not to shake them after adding the beer, as this causes the beer to foam vigorously and then loose its fizz.
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* Raspberry Belgian beer may only be available in limited stores.