Raspberry beer punch recipe

  • Serves 6
  • 10mins to prepare
  • 165 calories / serving
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Raspberry beer punch (h)

This attractive well-balanced raspberry beer punch is delicious particularly on a summer day.

Mix the vodka, lemon, lime and orange juice in a large punchbowl with some ice.

Add in the raspberries saving a few for garnishing.

Slowly add the raspberry beer and mix well.

Slow add the cloudy lemonade into the bowl and stir slowly until combined.

Add in the wedges of lemon, lime and tangerine and mix. Allow to infuse and chill down.

Serve in small punch glasses with a little ice, and top with fresh raspberries.


With beer cocktails its important not to shake them after adding the beer, as this causes the beer to foam vigorously and then loose its fizz. 

See more Cocktail recipes 

* Raspberry Belgian beer may only be available in limited stores.

drinkware RFO

  • Ingredients

  • 6 x 50ml (2fl oz) measures of Vodka
  • juice of 2 large oranges
  • juice of 1 lemon
  • juice of 1 lime
  • 150g (5 oz) fresh raspberries
  • 825ml (1¼ pint) bottles raspberry Belgian beer (Melville’s is a great brand to use)
  • 75cl (1¼ pints) bottle of cloudy lemonade
  • thick slices of lemon to serve
  • Energy 680kj 165kcal 8%
  • Fat 1g <1%
  • Saturates 1g <1%
  • Sugars 6g 7%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 6.1g Protein 0.8g Fibre 0.9g


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