Raspberry cream mess recipe

  • Serves 2
  • 10 mins to prepare and 5 mins to cook
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Customer recipe by s
Added 43 months ago

Whip the cream and gently fold the jam into it.

Crunch the meringue nest into pieces and put it in the bottom of two tall glasses.

Add a quarter or the raspberries to each glass then top with quarter of the whipped cream/jam mix.

Repeat step 3 to make layers.

Crumble the shortbread finger with a rolling pin and put the crumbs on the top of each desert.

Chill for 10 minutes before serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 100g Tesco Finest Raspberries
  • 1 shortbread finger
  • 1 meringue nest
  • 100ml whipped cream
  • 4tbsp raspberry jam
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