Raspberry Crumble recipe

  • Serves 6
  • 15 mins to prepare and 45 mins to cook
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Raspberry Crumble
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Added 49 months ago

Pre-heat the oven to 180C

Place the flour in a large mixing bowl and rub the butter in lightly with your fingers, to make the crumble

Once the fat has been evenly dispersed and it has a crumbly appearance then add the sugar

Arrange the raspberries in a dish and sprinkle on the sugar followed by the crumble mix

Place on a high shelf and cook for 40 minutes until the crumble is golden brown

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g raspberries
  • 1 Tablespoon Golden caster sugar
  • 225g Plain flour
  • 110g butter
  • 75g light brown soft sugar
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