Raspberry tiramisu verrines recipe

  • Serves 6
  • 25 mins to prepare
  • 765 calories / serving
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In a bowl, beat the egg yolks and sugar for four minutes until thick. Add the mascarpone cheese and mix until smooth. In another bowl, whisk the egg whites and gradually add all the sugar until stiff peaks form. Fold this into the mascarpone mixture and combine.

Brush the sponge fingers with the orange liqueur on both sides. In six tall glasses place a sponge finger topped with raspberries and the creamy mascarpone cream, repeat with another finger and more raspberries and with the final topping of cream, add the shaved chocolate to the top of the glass.

  • Ingredients

  • 450g fresh raspberries
  • 150g sugar
  • 100ml hot water
  • 35ml orange liqueur
  • 150ml cold water
  • 4 eggs
  • 450g mascarpone cheese
  • ½tsp vanilla essence
  • 300g sponge fingers
  • 20g grated chocolate
  • 15g sliced almonds, toasted
  • Energy 3130kj 765kcal 38%
  • Fat 52g 74%
  • Saturates 26g 130%
  • Sugars 52g 58%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 62.6g Protein 12.6g Fibre 3.1g


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