Raspberry vodka recipe

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  • Serves 10
  • 3 hrs 00 mins to prepare and 15 mins to cook
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Added 32 months ago

I‘ve been making this for my friends‘ birthday presses... They love it!

Put the raspberries and sugar into a large kilner jar that will fit all of the ingredients and pour in the vodka

Shake it until all the sugar has dissolved and stow away in a cupboard

During the first week the vodka will need a good shake daily, in subsequent weeks a weekly shake will do. Allow at least 6 weeks for full infusion

strain the vodka into a bottle through a sieve to avoid pips spoiling the result

Save the raspberries for a boozy Eton Mess!

Serve chilled with lemonade!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g fresh raspberries
  • 250g Caster sugar
  • 1l vodka
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