Ratatouille, lentil and pasta bake recipe

3 ratings Rate
  • Serves 4
  • 2mins to prepare and 30mins to cook
  • 685 calories / serving
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HE RATATOUILLELENTILBAKE,

Cook the pasta in plenty of lightly salted boiling water until just tender - about 12 minutes - then drain and pour into a family-sized gratin dish. Stir the ratatouille, paprika, lentils and Mediterranean seasoning into the pasta.

Make up the cheese sauce mix with the milk according to pack instructions. Pour over the pasta mix evenly.  Sprinkle over the grated cheese and bake at 190C for 20 minutes or until bubbling and the topping is golden.

Tip - Try serving each portion with a large green leaf salad and light French dressing. 

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  • Ingredients

  • 170g Tesco whole wheat penne pasta
  • salt
  • 780g Tesco ratatouille provencal
  • 1tsp smoked paprika
  • 390g Tesco green lentils in water, drained
  • 2tsp Tesco Italian seasoning
  • 37g Tesco cheddar cheese sauce mix
  • 300ml semi-skimmed milk
  • 25g Tesco mature grated Parmesan cheese
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  • Energy 2886kj 685kcal 34%
  • Fat 21g 30%
  • Saturates 4g 20%
  • Sugars 13g 14%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 90.8g Protein 37.9g Fibre 17.2g

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