Ratatouille recipe

90 ratings Rate
  • Serves 6
  • 10 mins to prepare and 30 mins to cook
  • 70 calories / serving
  • Healthy
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Spring Ratatouille HERO

Preheat the oven to 180°C.

Slice the aubergine, courgette and peppers into wedges.

Put the vegetables, garlic and tomatoes in a roasting dish, season with salt and pepper, add a dollop of olive oil and mix well.

Bake in the oven for 30 minutes or until the vegetables are tender.

Stir in the fresh basil leaves just before serving.

Homemade by Clodagh McKenna, published by Kyle Cathie: With a strong focus on using local produce and eating together, Clodagh McKenna's new cookbook, Homemade brings together recipes and ideas gathered from years of travelling and taking notes. Order the book online. 

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  • Ingredients

  • 1 aubergine
  • 1 small courgette
  • 1 red pepper, deseeded
  • 1 yellow pepper, deseeded
  • 1 garlic clove, crushed
  • 400g tinned chopped tomatoes
  • olive oil
  • bunch of fresh basil
  • sea salt
  • freshly ground black pepper
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  • Energy 299kj 70kcal 4%
  • Fat 4g 6%
  • Saturates 1g 5%
  • Sugars 6g 7%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 6.7g Protein 2.1g Fibre 3.4g


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