Ravishing redcurrant venison recipe

  • Serves 2
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by JO ROBERTS
Added 87 months ago

Prepare the mash: Boil potatoes in a large pan of water. When cooked, drain and mash. Beat in mustard, butter, cream, salt and pepper to taste. Cover and leave the pan in a warm oven.
Pan fry the steaks: 4-5 minutes each side, depending on your preference. Place in the oven on a heatproof plate to keep warm.
Once the steaks have been removed from the frying pan, add 1 tsp olive oil and fry the chopped shallots until soft. Add the red wine and redcurrants and boil until reduced and a rich sauce has formed.
Season to taste and plate up with steamed asparagus and green beans.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 300g - potatoes
  • 2 tsp - mustard, wholegrain
  • 2 tsp - butter
  • splash - cream
  • venison steaks
  • 1 tsp - olive oil
  • shallots, chopped
  • 250ml (8 fl oz) - red wine
  • redcurrants
  • 300g (10 oz) - asparagus
  • 300g (10 oz) - green beans
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