Real lemony possets recipe

  • Serves 6
  • 5mins to prepare, 5mins to cook and 2-3hrs to chill
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Customer recipe by Sarah Horton
Added 87 months ago

Put the double cream and sugar in a large pan. Slowly bring to boil and simmer for 3 minutes.

Take off the heat, add the lemon juice and zest and whisk for a couple of minutes until the mixture is thickened slightly, but still a pouring consistency.

Pour into 4 glalsses or ramekins and chill for 2-3hrs.

Top with a raspberry and serve with gingersnap biscuits.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 600ml/1 pint double cream
  • 125g/5oz caster sugar
  • 1 large lemon, juice and grated zest
  • a few raspberries, to decorate
  • 8 gingersnap biscuits

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