really fast british breakfast recipe

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  • Serves 9
  • 5 mins to prepare and 5 mins to cook
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Customer recipe by Joy
Added 38 months ago

Under pressure to provide fast, healthy, cheap, easy meals

Pour the milk into a large cook pot, with the aromat & salt, & turn on a high heat.

Crack the eggs into a plastic bowl, watching out for shell. Whip up with a fork, turn down the cook pot & add the whipped eggs.

Toast the bread & butter it. Watch the eggs & turn down the heat to medium. Stir constantly, & turn a little lower still. Keep the toast warm.

When the eggs start to really thicken, take off the heat & let finish, or on a very low heat.

Have the bacon frying gently in a pan from the beginning together with the tomatoes, or serve tinned tomatoes heated thoroughly thru in a small pot. Serve with orange juice, & a hot cup of tea, coffee or milk to your liking.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 pack bacon
  • 1 tin or packet tomatoes
  • 1 pack good bread
  • 18 barn or free range eggs
  • 1/2 litre whole milk
  • 1 tsp aromat
  • pinch salt
  • a little spreadable butter or marg
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