Really tasty burgers recipe

417 ratings Rate
  • Serves 8
  • 7 mins to prepare and 30 mins to cook, 8 mins to cool
  • 490 calories / serving
  • Freezable
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burger HERO

Sauté onion and garlic in the oil. Cool slightly then mix with mince, ketchup, oyster sauce, parsley and cheese. Season and shape into 8 burgers. Chill for 30 minutes.

Lightly brush burgers with oil and grill or barbecue for 6-8 minutes. Serve with toasted buns and the toppings of your choice.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1tsp olive oil and extra for brushing
  • 769g pack beef mince
  • 1tbsp tomato ketchup
  • 2tbsp oyster sauce
  • large handful parsley, finely chopped
  • 100g (3½oz) mature cheddar, grated
  • 8 soft baps
  • crispy bacon
  • onion rings
  • tomato slices
  • Nightingale Farms lettuce
  • jalapeño peppers
  • coleslaw
  • Energy 2050kj 490kcal 24%
  • Fat 24g 34%
  • Saturates 11g 55%
  • Sugars 8g 9%
  • Salt 2.5g 42%

of the reference intake
Carbohydrate 39g Protein 31.1g Fibre 3.4g


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