Red berry apple tarts recipe

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  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Victoria Ashley
Added 84 months ago

Cook apple, raspberries and currants with sugar till tender and leave to cool.

Roll out the pastry, line 4 X 10cm loose base fluted tartlet tins. Divide the apple mixture between the pastry cases.

Decorate the tarts with strips of pastry. Bake in the middle of a preheated oven at 190° C, 375° F, Gas 5 for 20 minutes. Remove from the oven and leave to cool.

Serve with thick double cream or ice cream.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150g short crust pastry, ready-made
  • 50g raspberries
  • 50g blackcurrants
  • apple, peeled and chopped
  • 100g sugar
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