Red berry apple tarts recipe

10 ratings Rate
  • Serves 4
  • 10 mins to prepare and 30 mins to cook
Add this recipe to your binder.
52116707 5012 45ca 8040 c73f10088841 full
Customer recipe by Victoria Ashley
Added 79 months ago

Cook apple, raspberries and currants with sugar till tender and leave to cool.

Roll out the pastry, line 4 X 10cm loose base fluted tartlet tins. Divide the apple mixture between the pastry cases.

Decorate the tarts with strips of pastry. Bake in the middle of a preheated oven at 190° C, 375° F, Gas 5 for 20 minutes. Remove from the oven and leave to cool.

Serve with thick double cream or ice cream.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 150g short crust pastry, ready-made
  • 50g raspberries
  • 50g blackcurrants
  • apple, peeled and chopped
  • 100g sugar
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.