Red Leicester, rosemary & red onion tart recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
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Red Leicester tart
Customer recipe by Claire Brocklehurst
Added 78 months ago

Preheat the oven to 220'C/425F/Gas Mark 7.

Lightly grease a baking sheet and lay the puff pastry sheet on top. Heat the butter and oil in a frying pan and add the red onions. Cook, stirring occasionally for 5 minutes until the onions are very soft and caramalised. Season with salt and pepper and add the dried herbs. Cool for a few minutes.

Spread the onions over the pastry sheet to within 2cm (3/4 inch) of the edges. Scatter the cheese on top, then add the rosemary and thyme sprigs. Transfer to the oven and bake for 12 - 15 minutes until puffed up and golden brown. Cool for a few moments, then slice and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 ready rolled puff pastry sheet, thawed
  • 15g (1/2oz) butter
  • 1tbsp olive oil
  • 2 large red onions, Sliced
  • 1 rounded tsp light or dark muscovado sugar
  • salt and freshly grounded pepper
  • 1tsp dried mixed italian herbs
  • 75g (3oz) Red Leicester cheese, grated
  • few sprigs fresh rosemary or thyme
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