Red Lentil Dahl recipe

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  • Serves 2
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by leesa
Added 26 months ago

rince lentils well and then boil as per pack instructions.Cube or slice carrots.

5 minutes before lentils are cooked, saute onion with garlic and spices and make stock.

Add lentils, stock and carrots. Simmer for 20 minutes.

Add peas and lemon juice 5 minutes before end of cooking.

Can include cauliflower. Or add chilli to spice up.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 onion
  • 1 1 garlic clove
  • 1/2tsp ground cumin
  • 1 tsp parsley or handful fresh
  • 85g red lentils (no soak)
  • 400ml Vegetable stock
  • 2 small carrots
  • 125g peas
  • 1 tbsp Lemon juice
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