Red Lentil Dahl recipe

  • Serves 2
  • 15 mins to prepare and 30 mins to cook
Add this recipe to your binder.
Customer recipe by leesa
Added 44 months ago

rince lentils well and then boil as per pack instructions.Cube or slice carrots.

5 minutes before lentils are cooked, saute onion with garlic and spices and make stock.

Add lentils, stock and carrots. Simmer for 20 minutes.

Add peas and lemon juice 5 minutes before end of cooking.

Can include cauliflower. Or add chilli to spice up.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 onion
  • 1 1 garlic clove
  • 1/2tsp ground cumin
  • 1 tsp parsley or handful fresh
  • 85g red lentils (no soak)
  • 400ml Vegetable stock
  • 2 small carrots
  • 125g peas
  • 1 tbsp Lemon juice

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.