Heat 2 tablespoons of oil in large non-stick frying pan, add peppers and onion and cook over a medium heat until soft. Turn up heat and add noodles fry over a high heat for 3 mins stirring occasionally. Add beansprouts cook for a further 1 min. Turn onto a serving dish.
Heat remaining 2 tablespoons of oil add mini fillets and cook over a high heat for 2-3 mins until cooked through, with no pink showing. Place over noodle mixture garnish with chives and sprinkle over soy sauce.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.