Pancakes. In a large bowl, sift together flour, baking powder, salt, sugar, & cocoa powder.
Add in egg, buttermilk, butter, vanilla extract, & red food colouring.
Stir it up gently until combined. The batter should still have a few lumps in it. You don’t want to stir it until it’s completely smooth.
Let the batter sit for 10-15 minutes, while you make the glaze.
Glaze. In a medium size bowl, add all of the cream cheese glaze ingredients and blend until smooth and silky. Set aside.
Preheat pan and grease with butter.
When hot, add pancakes with pancake ladle.
Flip with the first few bubbles start to break on the surface of the pancake.
When the other side is soft to the touch, it’s done!
Stack on a plate.
Assemble. Stack one pancake on a plate and spread on a layer of cream cheese glaze.
Repeat with another pancake.
Stack the third pancake and sprinkle with icing sugar.
Pour on the cream cheese glaze. Serve.
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