Regal Fritta recipe

0 ratings Rate
  • Serves 6
  • 15 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
eggs milk bread
Author
Customer recipe by Katherine Lewis
Added 59 months ago

Cooked potatoes and slice, put aside

chop red onions and light fry with the bacon if you are using it, add the potatoes to the pan and spread evenly over the base

crack eggs, add milk, herbs and all other ingrediants to the jug, then puur over the potatoes, continue to cook over the hob for another 3 - 5 minutes

place pen under a light grill to brown and firm up the top of the frittata. Serve hot or cold

You can change the ingrediants to suit your tastes. You can keep the frittata and eat it cold or hot

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 8oz cooked sliced potatoes
  • 3 eggs
  • 125ml milk
  • 5oz chopped ham or cooked bacon
  • 8oz chopped red onions or sping onions
  • 8 vine ripen baby tomatoes
  • 1/2 tub fetta cheese
  • 1 copped yellow or red pepper
  • 1/2tsp salt
  • 1tsp mixed herbs/oregano
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.