Repapalos recipe

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  • Serves 4
  • 15mins to prepare, 25mins to cook plus 30mins resting time
  • 405 calories / serving
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111814 repapalos HERO

Prepare the fritter dough by whisking together the breadcrumbs, sugar, ground cinnamon, eggs and vanilla extract in a large mixing bowl until thick. Set to one side to rest for 30 minutes.

Meanwhile, combine the milk, 25g of caster sugar, vanilla pod and julienned orange zest in a saucepan. Heat to simmering point over a medium heat, then remove from the heat and allow to infuse to one side.

Heat the vegetable oil in a large, heavy-based saucepan to 180°C. When ready to cook the fritters, use two tablespoons to quenelle the fritter dough and lower carefully into the hot oil. Deep-fry in batches for 2-3 minutes, turning to ensure they are golden brown in colour all over.

Reheat the milk at the same time as you are deep-frying the fritters. Remove the fritters when cooked and drain on kitchen paper.

Ladle the hot milk into serving bowls and sit three of the fritters in the milk. Serve with a long strip of orange zest as a garnish.

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  • Ingredients

  • For the fritters

  • 1l vegetable oil, for deep-frying
  • 4 medium eggs
  • 100g fresh breadcrumbs
  • 75g caster sugar
  • 1tsp ground cinnamon
  • ½tsp vanilla extract
  • For the garnish

  • 1l semi-skimmed milk
  • 25g caster sugar
  • 1 vanilla pod, seeds scraped out and pod split into 3-4 strands
  • julienned zest of ½ orange
  • long strips of orange zest, to garnish
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  • Energy 1709kj 405kcal 20%
  • Fat 13g 19%
  • Saturates 5g 25%
  • Sugars 39g 43%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 57.4g Protein 17.7g Fibre 0.7g

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