Rhubarb and blueberries are in seasons, just use them for a English afternoon tea! Feeling very luxury to have homemade delicious full of goodies muffins!
Preheat oven to 200 C, and fill a muffin tin with cupcake liners.
Mix all the dry ingredients until well combined.
Slowly stir in the oil and egg.
Add milk slowly and mix well.
Gently mix in blueberries and rhubarb.
Scoop 1 tbsp of batter into each muffin cup (only half full) and sprinkle 1/2 tablespoon topping into the center of each cup.
Bake for 20 minutes and let cool 10 minutes before serving
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