Rhubarb & Blueberries Muffins with Luxury Walnut Crumble Topping recipe

  • Serves 10
  • 10 mins to prepare and 20 mins to cook
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Rhubarb & Blueberries Muffins with Luxury Walnut Crumble Topping
Customer recipe by Pengnye Lee
Added 75 months ago

Rhubarb and blueberries are in seasons, just use them for a English afternoon tea! Feeling very luxury to have homemade delicious full of goodies muffins!

Preheat oven to 200 C, and fill a muffin tin with cupcake liners.

Mix all the dry ingredients until well combined.

Slowly stir in the oil and egg.

Add milk slowly and mix well.

Gently mix in blueberries and rhubarb.

Scoop 1 tbsp of batter into each muffin cup (only half full) and sprinkle 1/2 tablespoon topping into the center of each cup.

Bake for 20 minutes and let cool 10 minutes before serving

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1.5 cup all purpose flour
  • 1/2 cup light soft brown sugar
  • 1tsb salt
  • 2tsb baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 cup + 2 tbsp Semi skimmed milk
  • 1 cup fresh blueberries
  • 1 cup small diced rhabarb
  • 1/3 cup Sugar
  • 1/2 cup chopped walnuts
  • 1tbsp butter

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